The pleasure to taste

The restaurant made out an old farmhouse , restored in the early 70’s and decorated with original furniture. From then on we have always looked forward the local ancient recipes for which Mrs. Dania and Mr. Umberto involved themselves personally in searching raw materials using kitchen garden products and offering just traditional Tuscan and seasonal dishes: i.e. home-made pasta, home-made bread and fresh minestrone together with the unique colors of the countryside flowers on the table.